Summer
By Kombucha Brewers International in KBI PUBLIC Magazines
52 pages, published 6/4/2020
SYMBIOSIS Magazine is the Official Journal of Kombucha Brewers International. Topics include tips and techniques for commercial kombucha brewing, scientific research on kombucha, profiles of kombucha brewers, stats on our industry and more! Anyone who enjoys kombucha will enjoy SYMBIOSIS Magazine.
Fall
By Kombucha Brewers International in KBI PUBLIC Magazines
62 pages, published 9/16/2020
SYMBIOSIS Magazine is the official Journal of Kombucha Brewers International. Enjoy brewing tips and techniques, equipment reviews, industry stats and information to improve your business. Plus well researched scientific articles on the health benefits, brewery member profiles, Kombucha Kocktail recipes and more!
Winter
By Kombucha Brewers International in KBI PUBLIC Magazines
48 pages, published 3/12/2021
SYMBIOSIS Magazine is the official Journal of Kombucha Brewers International. Enjoy brewing tips and techniques, equipment reviews, industry stats and information to improve your business. Plus well researched scientific articles on the health benefits, brewery member profiles, Kombucha Kocktail recipes and more!